Ergothioneine production with Aspergillus oryzae
نویسندگان
چکیده
منابع مشابه
Exploitation of Fruit Wastes for Pectinase Production Using Aspergillus Oryzae
Ever increasing population and industrialization has resulted in heavy pollution and waste generation. The main aim of this project lies in waste management and synthesis of pectinase enzyme which plays a crucial role in sewage treatment. Twenty moulds were isolated from decaying fruits and municipal waste soil sample on SDA and were further screened for pectinolytic enzyme production. Screenin...
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A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture content 60%; initial medium pH = 5 . Enzyme activity increased when the solid medium was supplemented...
متن کاملThe phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae.
Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human health. Previous phylogenetic studies of A. flavus have shown that it consists of two subgroups, called groups I and II, and morphological studies indicated that it consists of two morphological groups based on sclerotium size, called "S" and "L." The industrially impo...
متن کاملExtracellular proteinases of Aspergillus oryzae.
Although the production of proteolytic enzymes by different strains of Aspergillus oryzae has been investigated in submerged culture (5, 15), in static liquid culture (3, 11), and on solid substratum (8-10), there appear to be few reports pertaining to the comparative evaluation of these different methods on the elaboration of proteinases by specific strains of A. oryzae. K. Mogi (13) compared ...
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Different compositions of liquid media were used for their efficacy in the production of beta-galactosidase by Aspergillus oryzae in submerged fermentation. Enzyme production was improved by switching from lactose-based media to soybean meal- and wheat bran-based media. Further improvement was made when the soybean meal medium was supplemented with sodium nitrate and magnesium sulfate. Res...
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2019
ISSN: 0916-8451,1347-6947
DOI: 10.1080/09168451.2018.1527210